If you’re on the hunt for a unique and flavorful dish, look no further than this Cincinnati Chili Recipe. This beloved regional specialty is unlike any other chili you’ve tasted, boasting a rich and complex flavor profile that will surprise and delight your taste buds. Whether you’re serving it over spaghetti or enjoying it on its own, this chili is sure to become a family favorite.
What sets Cincinnati chili apart is its distinctive blend of spices, including cinnamon and chocolate, which creates a sweet and savory combination that’s hard to resist. This recipe is perfect for those chilly days when you crave something warm and comforting.
The Best Cincinnati Chili Recipe
This Cincinnati Chili Recipe features ground beef simmered in a fragrant mix of spices, tomatoes, and a hint of sweetness. It’s rich, hearty, and deeply satisfying, making it a great choice for gatherings or cozy weeknight dinners.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 ounces each) tomato sauce
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooked spaghetti (for serving)
- Shredded cheddar cheese (for topping)
- Chopped onions (for topping)
- Kidney beans (optional, for serving)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in the tomato sauce, beef broth, and all the spices. Bring to a simmer and cook uncovered for about 30-40 minutes, stirring occasionally.
- Adjust seasoning with salt and pepper as needed.
- Serve the chili over cooked spaghetti, topped with shredded cheddar cheese, chopped onions, and kidney beans if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 16g
