Authentic Texas-Style Chili Recipe (No Beans)

Texas-Style Chili Recipe (No Beans)

If you’re in the mood for a chili that embodies the true spirit of Texas, this Texas-Style Chili Recipe (No Beans) is exactly what you need. This dish is hearty, spicy, and packed with flavor, making it an ideal choice for a cozy night in or a gathering with friends. The richness of the beef combined with the perfect blend of spices will transport your taste buds straight to the Lone Star State.

This recipe is a celebration of bold flavors and simplicity. With just a few ingredients, you can create a chili that is deeply satisfying and perfect for those who believe beans have no place in a true Texas chili. Whether you’re serving it at a backyard barbecue or on a game day, this dish is sure to impress.

Classic No-Bean Texas-Style Chili

This Texas-Style Chili is a thick, meaty concoction that delivers a punch of flavor with each bite. The slow-cooked beef melds beautifully with spices, creating a rich and savory experience. Expect a slightly smoky flavor from the chili powder and a hint of heat that lingers on your palate.

Ingredients

  • 2 pounds ground beef or beef chuck, cut into small cubes
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)
  • Shredded cheese for topping (optional)

Instructions

  1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef or cubed beef and cook until browned. Remove the beef and set aside, leaving the drippings in the pot.
  2. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.
  3. Add Spices: Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
  4. Combine Ingredients: Return the browned beef to the pot along with the diced tomatoes and beef broth. Stir to combine and bring to a simmer.
  5. Simmer: Reduce heat to low and let the chili simmer uncovered for 30-45 minutes, stirring occasionally, until thickened and the flavors meld. Season with salt and pepper to taste.
  6. Serve: Ladle the chili into bowls and top with shredded cheese and chopped cilantro if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 8g
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