Spicy and Flavorful Black Bean Chili Recipe

Black Bean Chili Recipe

Are you ready to warm up with a bowl of hearty goodness? This Black Bean Chili Recipe is just what you need for a cozy night in. Packed with rich flavors and a delightful kick, it’s the perfect dish to share with friends or enjoy all by yourself.

In less than an hour, you can whip up a pot of this spicy and satisfying chili that will have everyone asking for seconds. Whether you top it with avocado, cheese, or fresh cilantro, it’s a versatile recipe that caters to your taste.

This Black Bean Chili is not just another meal; it’s a comforting hug in a bowl. Whether you’re a novice cook or a seasoned chef, this recipe caters to all, ensuring a delightful cooking experience.

Delicious Black Bean Chili for Any Occasion

This Black Bean Chili is a robust dish made with tender black beans, aromatic spices, and fresh vegetables. It’s thick, hearty, and bursting with flavor, making it a perfect choice for chilly evenings or casual gatherings.

Ingredients

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Fresh cilantro, avocado, or cheese for garnish

Instructions

  1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 5 minutes). Add the minced garlic and cook for another minute.
  2. Add the Spices: Stir in the chili powder, cumin, and smoked paprika, letting them toast for a minute to enhance their flavors.
  3. Combine the Ingredients: Add the drained black beans, diced tomatoes, and vegetable broth to the pot. Stir well to combine all the ingredients.
  4. Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally. Adjust seasoning with salt and pepper.
  5. Serve: Ladle the chili into bowls and top with fresh cilantro, diced avocado, or shredded cheese as desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 220kcal
  • Fat: 7g
  • Protein: 12g
  • Carbohydrates: 35g
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