
Are you ready to warm up with a bowl of hearty goodness? This Black Bean Chili Recipe is just what you need for a cozy night in. Packed with rich flavors and a delightful kick, it’s the perfect dish to share with friends or enjoy all by yourself.
In less than an hour, you can whip up a pot of this spicy and satisfying chili that will have everyone asking for seconds. Whether you top it with avocado, cheese, or fresh cilantro, it’s a versatile recipe that caters to your taste.
This Black Bean Chili is not just another meal; it’s a comforting hug in a bowl. Whether you’re a novice cook or a seasoned chef, this recipe caters to all, ensuring a delightful cooking experience.
Delicious Black Bean Chili for Any Occasion
This Black Bean Chili is a robust dish made with tender black beans, aromatic spices, and fresh vegetables. It’s thick, hearty, and bursting with flavor, making it a perfect choice for chilly evenings or casual gatherings.
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Fresh cilantro, avocado, or cheese for garnish
Instructions
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 5 minutes). Add the minced garlic and cook for another minute.
- Add the Spices: Stir in the chili powder, cumin, and smoked paprika, letting them toast for a minute to enhance their flavors.
- Combine the Ingredients: Add the drained black beans, diced tomatoes, and vegetable broth to the pot. Stir well to combine all the ingredients.
- Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally. Adjust seasoning with salt and pepper.
- Serve: Ladle the chili into bowls and top with fresh cilantro, diced avocado, or shredded cheese as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 12g
- Carbohydrates: 35g