Savory Street Corn Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a taco recipe that packs a punch? These street corn chicken tacos are your answer! Perfectly grilled chicken paired with a creamy street corn topping makes for a flavor explosion in each bite. Whether it’s Taco Tuesday or a casual weeknight dinner, these tacos will make everyone at the table smile.

What makes these tacos stand out is their delightful mixture of textures and tastes. The juicy chicken, charred street corn, and fresh toppings come together to create a mouthwatering experience that you won’t forget. Get ready to have your taste buds tantalized!

Delicious Street Corn Chicken Tacos

Plate of street corn chicken tacos with grilled chicken, corn, and garnishes, with lime wedges.

These street corn chicken tacos are a vibrant dish filled with tender chicken, roasted corn, and a zesty sauce. The combination of sweet corn and savory chicken creates a delightful balance, making this taco recipe a favorite for gatherings or family dinners.

Ingredients

1 lb chicken breast, grilled and shredded
2 cups corn (fresh or frozen)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup mayonnaise
1/2 cup cotija cheese, crumbled
1 tablespoon lime juice
8 small corn tortillas
Fresh cilantro and lime wedges for garnish

Instructions

Prepare the Chicken: Grill the chicken breast until cooked through and shred it into pieces.
Cook the Corn: In a skillet, heat olive oil over medium heat. Add the corn, chili powder, cumin, salt, and pepper. Sauté until the corn is slightly charred.
Mix the Sauce: In a bowl, combine mayonnaise, cotija cheese, and lime juice. Mix until smooth.
Assemble the Tacos: Warm the tortillas. Layer each tortilla with shredded chicken, the sautéed corn, and a drizzle of the cheese sauce.
Garnish and Serve: Top with fresh cilantro and lime wedges. Serve immediately.