Walking into the kitchen and smelling 1.5 lbs boneless, skinless chicken breasts and 1 packet ranch seasoning mix already on the go is the part I like best about this Slow Cooker Ranch Chicken Pasta. The slow cooker ranch chicken pasta handles the long cook so I can step away.
Ideal for fans of Crockpot Recipes, this recipe is easy to customize with your favorite vegetables or pasta shapes, making it a versatile option for any family dinner.
Easy Slow Cooker Ranch Chicken Pasta
In this recipe, chicken breasts are cooked slowly with ranch seasoning, cream cheese, and pasta, resulting in a creamy and flavorful dish. The total cooking time is about 6 hours, and it serves 4-6 people.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 12 oz pasta (penne or rotini works well)
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the chicken.
- Add Creaminess: Cut the cream cheese into cubes and add it to the slow cooker along with the chicken broth.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Cook the Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Combine: Stir in the cooked pasta, shredded cheddar cheese, and frozen peas (if using). Mix until well combined and heated through.
- Serve: Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 35g
I like to set this Slow Cooker Ranch Chicken Pasta going before I leave and come back to the whole kitchen smelling of 1.5 lbs boneless, skinless chicken breasts and 1 packet ranch seasoning mix. It tastes even better once it has sat for a few minutes off the heat.
