Slow Cooker Crack Chicken Recipe

There’s something steady about coming home to a Slow Cooker Crack Chicken that has been simmering since the morning. With the slow cooker crack chicken, the 2 pounds boneless, skinless chicken breasts and 1 packet ranch dressing mix slow into a tender, no-fuss dinner.

The recipe is simple to follow, allowing you to set it and forget it while the slow cooker does the work. Serve it on buns, over rice, or with your favorite sides for a satisfying meal.

Easy Slow Cooker Crack Chicken Recipe

This Crack Chicken features shredded chicken cooked in a creamy mixture of ranch dressing and cream cheese, topped with crispy bacon and green onions. The cooking time is approximately 6-8 hours on low, yielding a hearty meal for 6 people.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 8 ounces cream cheese, softened
• 1 cup chicken broth
• 6 slices cooked bacon, crumbled
• 1/2 cup chopped green onions for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker.
2. Add Ingredients: Sprinkle the ranch dressing mix over the chicken, then add the cream cheese and chicken broth on top.
3. Cook: Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shredded.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and stir to combine with the creamy sauce.
5. Add Bacon: Stir in the crumbled bacon and season with salt and pepper to taste.
6. Serve: Garnish with chopped green onions and serve on buns, over rice, or with your favorite sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 10 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 2g

I like to set this Slow Cooker Crack Chicken going before I leave and come back to the whole kitchen smelling of 2 pounds boneless, skinless chicken breasts and 1 packet ranch dressing mix. It tastes even better once it has sat for a few minutes off the heat.