Dorayaki are two soft pancakes pressed around a filling, and the red bean paste is where I spend the most time. I cook the azuki slow until it thickens but stays spoonable, then let the pancakes cool flat so they sandwich evenly.
This Japanese Dorayaki Pancakes Recipe is perfect for tea time or a sweet snack anytime, providing a unique taste of traditional Japanese flavors.
Delicious Dorayaki Pancakes Recipe
These fluffy pancakes are made with a simple batter and are filled with a lovely red bean paste that adds a rich, sweet flavor. The entire process takes about 30 minutes and yields around 6-8 pancakes, making it a great treat to share.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup water or milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup sweet red bean paste (anko)
- Butter or oil for cooking
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, eggs, water (or milk), baking powder, and vanilla until smooth.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or oil. Pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 1-2 minutes per side.
- Fill with Red Bean Paste: Place one pancake on a plate, add a spoonful of sweet red bean paste on top, and then cover it with another pancake. Press gently to seal the filling inside.
- Serve: Repeat the process with the remaining batter and filling. Serve the dorayaki warm or at room temperature, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 3 servings (2 pancakes per serving)
- Calories: 200kcal
- Fat: 2g
- Protein: 6g
- Carbohydrates: 38g
Warm the pancakes slightly before filling so they stay soft against the bean paste.
