On a day that runs long, a Slow Cooker Chicken Noodle Alfredo waiting in the slow cooker chicken noodle alfredo is the easiest way I know to get a real meal on the table. The 1.5 pounds boneless, skinless chicken breasts and 2 cups chicken broth come out gentle and ready without much attention.
With minimal prep time, this recipe allows you to set it and forget it, making it a great addition to your collection of crockpot recipes.
Easy Slow Cooker Chicken Noodle Alfredo
This dish features succulent chicken breasts cooked in a creamy Alfredo sauce with egg noodles, resulting in a satisfying and hearty meal. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper.
- Add the Liquid: Pour the chicken broth and heavy cream over the chicken.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Cook the Noodles: Add the egg noodles to the slow cooker, stirring to combine. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 480kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 30g
I like to set this Slow Cooker Chicken Noodle Alfredo going before I leave and come back to the whole kitchen smelling of 1.5 pounds boneless, skinless chicken breasts and 2 cups chicken broth. It tastes even better once it has sat for a few minutes off the heat.
