Some nights call for cooked shredded chicken, cream cheese, softened, and salsa and very little else, which is exactly where Slow Cooker Chicken Nacho Dip Recipe comes in. With slow cooker chicken nacho dip, everything goes into one pot and the cooker does the slow work for you.
Simply combine the ingredients in the slow cooker and let it do the work for you. Serve it with tortilla chips, and watch it disappear!
Easy Slow Cooker Chicken Nacho Dip
This dip features shredded chicken mixed with cream cheese, salsa, and melted cheese for a rich and flavorful snack. The recipe takes about 2 hours in the slow cooker and serves approximately 8 people.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Tortilla chips for serving
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Combine Ingredients: In the slow cooker, mix together the shredded chicken, cream cheese, salsa, cheddar cheese, taco seasoning, garlic powder, onion powder, and black pepper.
- Cook: Cover and cook on low for 2 hours, or until the cheese is melted and the dip is heated through.
- Stir: Once cooked, stir the dip until well combined and creamy.
- Serve: Transfer to a serving bowl and garnish with chopped green onions or cilantro if desired. Serve warm with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 15g
- Carbohydrates: 10g
I usually make a little extra so there are leftovers for lunch the next day. If you give it a try, I would love to hear how it turned out for you.
