Slow Cooker Chicken Caesar Pasta Recipe

Slow Cooker Chicken Caesar Pasta Recipe

There is something practical about Slow Cooker Chicken Caesar Pasta Recipe when the afternoon gets away from me. slow cooker chicken caesar pasta means boneless, skinless chicken, Caesar dressing, and chicken broth go in early and a hot meal is ready without a second thought.

Simply add the ingredients to your slow cooker and let it do the work. The result is a flavorful pasta dish that the whole family will enjoy.

Easy Slow Cooker Chicken Caesar Pasta

This recipe features chicken breasts cooked in a creamy Caesar sauce with pasta, creating a comforting and hearty meal. It takes about 4 hours in the slow cooker and serves 6 people.

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup chicken broth
  • 12 ounces penne pasta
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and Italian seasoning.
  2. Add Sauce: Pour the Caesar dressing and chicken broth over the chicken. Stir to combine.
  3. Cook: Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
  4. Cook Pasta: About 15 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  5. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  6. Combine: Add the cooked pasta to the slow cooker and toss to coat with the sauce. Stir in the grated Parmesan cheese until melted.
  7. Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g

I usually make a little extra so there are leftovers for lunch the next day. If you give it a try, I would love to hear how it turned out for you.

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