These Roasted Garlic and Herb Polenta Cakes are a delightful addition to your Thanksgiving table. With a rich flavor from roasted garlic and a blend of fresh herbs, they provide a unique twist on traditional side dishes.
This recipe is simple to follow and perfect for those looking to impress guests with a homemade touch. The polenta cakes can be prepared ahead of time and reheated, making them a convenient option for your Thanksgiving feast.
Delicious Roasted Garlic and Herb Polenta Cakes
These polenta cakes are made with creamy polenta infused with roasted garlic and aromatic herbs. They are pan-fried to golden perfection, creating a crispy exterior while remaining soft inside. This recipe serves about 6 people and takes approximately 1 hour from start to finish.
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups vegetable broth
- 1 head of garlic, roasted
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Polenta: In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps. Cook for about 15-20 minutes until thickened.
- Add Flavor: Stir in the roasted garlic, Parmesan cheese, parsley, thyme, salt, and pepper. Mix well until combined.
- Set and Chill: Pour the polenta mixture into a greased baking dish, spreading it evenly. Allow it to cool at room temperature, then refrigerate for at least 30 minutes until firm.
- Cut the Cakes: Once chilled, cut the polenta into squares or rounds.
- Fry the Cakes: In a skillet, heat olive oil over medium heat. Fry the polenta cakes for about 3-4 minutes on each side until golden brown and crispy.
- Serve: Transfer the cakes to a serving platter and drizzle with additional olive oil or garnish with fresh herbs before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 cakes
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 24g
