Lemon Garlic Shrimp Orzo That Feels Gourmet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Lemon Garlic Shrimp and Orzo recipe is an easy dinner recipe that brings together succulent shrimp and fluffy orzo pasta in a bright, flavorful dish. Perfect for busy weeknights, this recipe is also a wonderful option for those following Mediterranean diet recipes.

With just a few simple ingredients, you can create a delicious and healthy meal that’s perfect for sharing with family and friends.

Quick and Flavorful Shrimp and Orzo Dish

This dish features tender shrimp sautéed in a zesty lemon and garlic sauce, paired with orzo pasta and fresh herbs. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great choice for a busy evening.

Ingredients

8 oz orzo pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
Zest and juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Grated Parmesan cheese for serving (optional)

Instructions

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes.
Combine Ingredients: Add the cooked orzo to the skillet with the shrimp. Stir in the lemon zest and juice, mixing well to combine. Cook for an additional 1-2 minutes to heat through.

Finish and Serve: Remove from heat, stir in chopped parsley, and adjust seasoning if needed. Serve immediately, garnished with Parmesan cheese, if desired.