Grilled BBQ Shrimp and Rice

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled BBQ Shrimp and Rice recipe is a deliciously satisfying meal that’s perfect for outdoor gatherings or a cozy dinner at home. The shrimp are marinated in a flavorful BBQ sauce and grilled to perfection, then served over a bed of fluffy rice.

Ideal for BBQ lovers, this recipe combines the smoky flavors of grilled shrimp with the comforting texture of rice, making it an excellent choice for any occasion.

Easy Grilled BBQ Shrimp and Rice

In this recipe, shrimp are marinated in a homemade BBQ sauce, skewered, and grilled until they’re perfectly charred and succulent. Served over rice, this dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup cooked white or brown rice
1/2 cup BBQ sauce
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Prepare the Marinade: In a bowl, mix the BBQ sauce, olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
Marinate the Shrimp: Add the shrimp to the marinade and let them soak for at least 15 minutes.
Preheat the Grill: Heat the grill to medium-high heat and lightly oil the grates.

Skewer the Shrimp: Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
Serve: Serve the grilled shrimp over a bed of rice, garnished with chopped parsley.