BBQ Chicken Stuffed Enchiladas

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These BBQ Chicken Stuffed Enchiladas are a delicious twist on traditional Mexican cuisine, combining the smoky flavors of BBQ chicken with the comforting embrace of enchiladas. This recipe is perfect for those looking to try new BBQ recipes that cater to both family and friends.

The recipe is straightforward, featuring tortillas filled with shredded BBQ chicken, cheese, and topped with a homemade enchilada sauce. It’s a fantastic way to enjoy a hearty meal that packs a punch of flavor.

Savory BBQ Chicken Enchiladas

These enchiladas are filled with tender BBQ chicken and cheese, then rolled up in corn tortillas and baked until bubbly. The dish takes approximately 45 minutes to prepare and serves 6 people, making it an ideal option for gatherings or family dinners.

Ingredients

2 cups cooked BBQ chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
8 corn tortillas
1 cup enchilada sauce (store-bought or homemade)
1/2 cup diced onions
1/2 cup corn kernels (optional)
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a bowl, mix the shredded BBQ chicken, diced onions, corn kernels (if using), cumin, garlic powder, and seasoning. Add half of the cheese and stir until combined.
Assemble the Enchiladas: Warm the tortillas slightly to make them pliable. Spoon some of the BBQ chicken mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled enchiladas, and sprinkle the remaining cheese on top.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish and Serve: Once done, remove from the oven and let sit for a few minutes. Garnish with fresh cilantro before serving.