There is something practical about Slow Cooker Lemon Pepper Chicken Recipe when the afternoon gets away from me. slow cooker lemon pepper chicken means boneless, skinless chicken, fresh lemon juice, and lemon zest go in early and a hot meal is ready without a second thought.
Using a slow cooker allows the flavors to meld beautifully while you go about your day. This recipe is perfect for serving with rice or vegetables for a complete meal.
Easy Crockpot Lemon Pepper Chicken
This dish features chicken thighs or breasts seasoned with lemon juice, pepper, and herbs, slow-cooked until juicy and tender. The recipe takes about 6 hours on low heat and serves 4 people.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or oregano
- Salt to taste
- 1 tablespoon olive oil (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: If desired, season the chicken with salt and pepper. Place the chicken in the slow cooker.
- Mix the Marinade: In a small bowl, combine lemon juice, lemon zest, garlic powder, onion powder, thyme, and olive oil. Pour the mixture over the chicken.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Serve: Remove the chicken from the slow cooker and garnish with fresh parsley if desired. Serve with rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 2g
I usually make a little extra so there are leftovers for lunch the next day. If you give it a try, I would love to hear how it turned out for you.
