Grilled Herb Butter Salmon Light

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Herb Butter Salmon is a delightful dish that combines the rich flavors of salmon with a blend of fresh herbs and buttery goodness. Perfect for summer BBQs or any time you want to enjoy a healthy and delicious meal, this salmon recipe is sure to impress.

With simple ingredients and quick preparation, you can easily elevate your grilling game. Serve it alongside your favorite sides for a complete and satisfying meal.

Delicious Grilled Salmon with Herb Butter

This recipe features fresh salmon fillets slathered in a herb-infused butter, giving them a rich flavor while grilling. The preparation takes around 10 minutes, grilling time about 15 minutes, and it serves 4 people.

Ingredients

4 salmon fillets (about 6 oz each)
1/4 cup unsalted butter, softened
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
2 teaspoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Herb Butter: In a bowl, mix the softened butter with parsley, dill, lemon juice, garlic, salt, and pepper until well combined.
Prep the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
Apply the Butter: Spread the herb butter evenly over the top of each salmon fillet.

Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
Grill the Salmon: Place the salmon fillets skin side down on the grill. Close the lid and cook for about 6-8 minutes, then carefully flip them over and grill for an additional 5-7 minutes, or until the salmon flakes easily with a fork.
Serve: Remove from the grill and garnish with lemon wedges. Enjoy this tasty grilled salmon as part of your favorite BBQ recipes.