Grilled Honey Lime Shrimp Bright

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Honey Lime Shrimp recipe features succulent shrimp marinated in a zesty honey lime glaze, perfect for summer BBQs. The sweet and tangy flavor pairs beautifully with the smoky char from grilling, making it a crowd-pleaser at any outdoor gathering.

This straightforward recipe requires minimal ingredients and can be prepared in just a few minutes. Serve it with your favorite sides for a complete meal or as a tasty appetizer.

Easy Grilled Honey Lime Shrimp

This recipe highlights shrimp marinated in a delightful mixture of honey, lime juice, and spices, then grilled to perfection. Ready in about 20 minutes, it serves 4 people and is a fantastic addition to any BBQ recipe collection.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
1/4 cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes (optional)
Lime wedges for serving (optional)

Instructions

Make the Marinade: In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, salt, and pepper.
Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Allow to marinate for 15-20 minutes.
Preheat the Grill: Preheat the grill to medium-high heat. If using wooden skewers, thread the marinated shrimp onto the skewers.

Grill the Shrimp: Place the shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
Serve: Remove the shrimp from the grill and serve immediately with lime wedges on the side.