I like Crockpot Sausage and Peppers Recipe for the way it turns Italian sausage (sweet, bell peppers (red,, and medium onion (sliced) into a full meal with almost no standing at the stove. crockpot sausage and peppers is a steady, low-watch method that fits a packed schedule.
Using a Crockpot makes this meal easy to prepare, and you can customize it with your favorite types of sausage and peppers. Serve it over rice, pasta, or in a sub for a satisfying meal.
Easy Slow Cooker Sausage and Peppers
This dish features sliced sausage cooked with bell peppers and onions in a savory tomato sauce. The slow cooking process melds the flavors together beautifully, and it takes about 6 hours on low or 3 hours on high to cook, serving approximately 6 people.
Ingredients
- 1 pound Italian sausage (sweet or spicy, sliced)
- 2 bell peppers (red, yellow, or green, sliced)
- 1 medium onion (sliced)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Slice the sausage, bell peppers, and onion. Mince the garlic.
- Layer in the Crockpot: Place the sliced sausage, bell peppers, onion, and garlic in the Crockpot. Pour the diced tomatoes over the top and sprinkle with Italian seasoning, salt, and pepper.
- Cook: Cover and cook on low for 6 hours or high for 3 hours, stirring occasionally if possible.
- Serve: Once cooked, stir the mixture and serve hot over rice, pasta, or in a sub roll. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Total Time: 3-6 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 10g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
