Walking into the house and smelling Crockpot Ranch Potato Soup Recipe is a small comfort after a long day. The 6 medium potatoes peeled and diced, 1 medium onion finely chopped, 4 cups chicken or vegetable broth simmer together in the slow cooker while you take care of everything else.
With simple ingredients and minimal prep time, this soup is a great option for family dinners or gatherings. The slow cooking process enhances the flavors, resulting in a hearty meal that everyone will enjoy.
Easy Crockpot Ranch Potato Soup Recipe
This potato soup features tender potatoes cooked slowly with ranch seasoning, cream, and cheese for a rich and satisfying flavor. The recipe takes about 6 hours in the Crockpot and serves 6 people.
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Combine Ingredients: In the Crockpot, add the diced potatoes, chopped onion, broth, and ranch seasoning mix. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- Add Creaminess: About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Allow to heat through.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 36g
Crockpot Ranch Potato Soup Recipe reheats well as leftovers, so I usually make enough for lunch the next day. If you try it, tweak the seasoning to your own taste and make it yours.
