On a day that runs long, a Crockpot Mashed Potatoes waiting in the crockpot mashed potatoes is the easiest way I know to get a real meal on the table. The 3 pounds of russet or Yukon gold potatoes, peeled and cubed and 1 cup chicken or vegetable broth come out gentle and ready without much attention.
Perfect for family gatherings or holiday meals, this recipe requires minimal effort and can be made ahead of time, freeing up your schedule for other dishes.
Easy Crockpot Mashed Potatoes Recipe
These mashed potatoes are made with simple ingredients like potatoes, butter, and cream, cooked slowly in a Crockpot for maximum flavor. The recipe takes about 4-6 hours to cook and serves 6-8 people.
Ingredients
- 3 pounds of russet or Yukon gold potatoes, peeled and cubed
- 1 cup chicken or vegetable broth
- 1/2 cup unsalted butter, cut into pieces
- 1 cup heavy cream or milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prep the Potatoes: Peel and cube the potatoes into even pieces for uniform cooking.
- Combine Ingredients: Place the cubed potatoes in the Crockpot. Add the chicken or vegetable broth, butter, garlic powder, salt, and pepper.
- Cook: Cover and cook on low for 4-6 hours, or until the potatoes are tender and easily pierced with a fork.
- Mash: Once cooked, use a potato masher or hand mixer to mash the potatoes until smooth. Gradually stir in the heavy cream or milk until desired consistency is reached.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
This is one I come back to when the week gets busy, because the crockpot mashed potatoes does the pacing for me. Serve it with something plain alongside and the 3 pounds of russet or Yukon gold potatoes, peeled and cubed does the talking.
