There’s something steady about coming home to a Crockpot Cube Steak that has been simmering since the morning. With the crockpot cube steak, the 4 cube steaks and 1 can (10.5 oz) cream of mushroom soup slow into a tender, no-fuss dinner.
This Crockpot recipe is simple to prepare and requires minimal hands-on time, allowing you to set it and forget it while you go about your day.
Easy Slow Cooker Cube Steak Recipe
This recipe features cube steaks cooked slowly in a savory gravy made from cream of mushroom soup, onion soup mix, and beef broth. It takes about 8 hours in the Crockpot and serves 4 people.
Ingredients
- 4 cube steaks
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons olive oil (optional for browning)
- Chopped parsley for garnish (optional)
Instructions
- Prep the Steaks: Season the cube steaks with salt and pepper on both sides.
- Brown the Steaks (optional): In a skillet over medium heat, add olive oil and brown the cube steaks for 2-3 minutes on each side for added flavor.
- Combine Ingredients: In the Crockpot, mix together the cream of mushroom soup, onion soup mix, and beef broth until well combined.
- Add Steaks: Place the cube steaks into the Crockpot, ensuring they are covered with the gravy mixture.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
- Serve: Once cooked, serve the cube steaks with gravy over mashed potatoes or rice, and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
I like to set this Crockpot Cube Steak going before I leave and come back to the whole kitchen smelling of 4 cube steaks and 1 can (10.5 oz) cream of mushroom soup. It tastes even better once it has sat for a few minutes off the heat.
