Thai tea ice cream is the spiced orange tea turned frozen, and the flavor depends on a strong steep. I brew it bold so the spice and the color both survive the cream.
This Thai tea ice cream recipe is easy to follow and features bold spiced flavors. With just a few ingredients, you can create a refreshing dessert that brings a taste of Thailand to your kitchen.
Easy Homemade Thai Tea Ice Cream
The creamy base is made with heavy cream, sweetened condensed milk, and steeped Thai tea, resulting in a decadent treat. This ice cream takes about 4 hours to chill and can be served scooped into bowls or cones for a delightful dessert experience.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup strong brewed Thai tea (cooled)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom (optional)
- Pinch of salt
Instructions
- Prepare the Thai Tea: Brew strong Thai tea according to package instructions and let it cool.
- Mix the Base: In a large mixing bowl, combine heavy cream, sweetened condensed milk, cooled Thai tea, vanilla extract, and a pinch of salt. Add ground cardamom if using for extra spice.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 1 hour to fully incorporate the flavors.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 3-4 hours for a firmer texture.
- Serve: Scoop the ice cream into bowls or cones and enjoy your creamy Thai tea ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Churning Time: 20-25 minutes
- Freezing Time: 3-4 hours
- Total Time: 4 hours 35 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
Churn it so it stays dense and scoopable.
