Chicken parmesan usually means breading and frying, but the slow cooker keeps it forgiving on a busy night. Here the crockpot chicken parmesan bakes in marinara with mozzarella and Parmesan, so the chicken stays tender under a blanket of melted cheese.
Perfect for busy weeknights, this Crockpot recipe allows the flavors to meld beautifully while you go about your day.
Easy Slow Cooker Chicken Parmesan
This recipe features chicken breasts cooked in a rich marinara sauce, topped with mozzarella and Parmesan cheese. It takes about 6 hours in the Crockpot and serves 4 people, making it a great option for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
- Layer Ingredients: Place the seasoned chicken breasts in the Crockpot and pour the marinara sauce over the top.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Add Cheese: About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken. Cover and let the cheese melt.
- Serve: Garnish with fresh basil if desired, and serve the chicken over pasta or with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g
I serve this with a little extra marinara on the side and some garlic bread to catch the sauce. It reheats in the oven better than the microwave if you want the cheese to stay melted.
