My family asks for Crockpot Chicken Corn Chowder Recipe on repeat, mostly because boneless, skinless chicken, frozen corn, and medium potatoes, diced are all it really takes to get there. crockpot chicken corn chowder keeps the hands-on time short and the payoff solid.
Using a Crockpot makes this recipe simple and convenient, requiring minimal prep time and allowing you to enjoy a delicious homemade chowder with ease.
Easy Slow Cooker Chicken Corn Chowder
This chowder features juicy chicken cooked with corn, potatoes, and a blend of seasonings in a creamy base. The recipe takes about 6-8 hours in the Crockpot and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Place the chicken breasts at the bottom of the Crockpot. Add the frozen corn, diced potatoes, and chopped onion on top.
- Add Liquid and Seasoning: Pour the chicken broth over the ingredients. Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Cook: Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return them to the pot.
- Add Creaminess: Stir in the heavy cream or half-and-half and let it heat through for the remaining cooking time.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
