When boneless, skinless chicken, (6 ) stuffing, and chicken broth are what I have on hand, this Crockpot Chicken and Stuffing Recipe is the first thing I make. crockpot chicken and stuffing lets the cooker handle dinner while I get on with the rest of the day, and the result is reliably comforting.
Using a Crockpot makes this recipe incredibly easy, requiring minimal prep time and resulting in a comforting dish that’s sure to please everyone at the table.
Easy Crockpot Chicken and Stuffing Recipe
This recipe features chicken breasts cooked slowly with stuffing mix, broth, and seasonings, creating a flavorful and hearty meal. It takes about 6 hours in the Crockpot and serves 4 to 6 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (6 oz) stuffing mix
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Mix the Stuffing: In a bowl, combine the stuffing mix, chicken broth, cream of chicken soup, celery, onion, and thyme. Stir until well mixed.
- Layer in the Crockpot: Place the seasoned chicken breasts in the bottom of the Crockpot. Pour the stuffing mixture over the chicken, spreading it evenly.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the stuffing is heated.
- Serve: Once done, shred the chicken with two forks and mix it with the stuffing. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 to 6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 35g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
