There is something practical about Crockpot Chicken Alfredo Recipe when the afternoon gets away from me. crockpot chicken alfredo means boneless, skinless chicken, heavy cream, and grated Parmesan cheese go in early and a hot meal is ready without a second thought.
Perfect for busy weeknights, this Crockpot recipe requires minimal prep and results in a comforting meal that the whole family will love.
Easy Slow Cooker Chicken Alfredo
This dish features chicken breasts cooked in a rich Alfredo sauce made from cream, cheese, and seasonings. The recipe takes about 6 hours in the crockpot and serves 4 people, making it an ideal choice for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine pasta, uncooked
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
- Make the Sauce: In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
- Add Pasta: About 30 minutes before serving, stir in the uncooked fettuccine pasta. Cover and continue to cook until the pasta is tender.
- Serve: Once done, shred the chicken in the sauce and mix well. Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 38g
- Protein: 40g
- Carbohydrates: 36g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
