My family asks for Crockpot Bacon Ranch Potatoes Recipe on repeat, mostly because baby potatoes, halved, cooked bacon, crumbled, and packet ranch dressing are all it really takes to get there. crockpot bacon ranch potatoes keeps the hands-on time short and the payoff solid.
Easy Crockpot Bacon Ranch Potatoes
These potatoes are cooked slowly in a crockpot, absorbing the savory flavors of bacon and ranch dressing. The recipe takes about 6 hours on low heat and serves 6 people, making it an ideal choice for gatherings or family dinners.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup cooked bacon, crumbled
- 1 packet ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes, then place them in the crockpot.
- Mix Ingredients: In a bowl, combine the crumbled bacon, ranch dressing mix, melted butter, salt, and pepper. Pour this mixture over the potatoes and stir to coat evenly.
- Cook: Cover the crockpot and cook on low for 6 hours or until the potatoes are tender.
- Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the potatoes and cover to allow it to melt.
- Serve: Once cooked, garnish with chopped green onions and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 32g
I usually make a little extra so there are leftovers for lunch the next day. If you give it a try, I would love to hear how it turned out for you.
