These Brown Butter Herb Biscuits are a delightful addition to any Thanksgiving meal. The rich, nutty flavor of brown butter combined with fresh herbs creates a unique twist on traditional biscuits.
This recipe is simple to follow and results in flaky, tender biscuits that pair perfectly with turkey, gravy, or your favorite holiday spread.
Delicious Brown Butter Herb Biscuits
These biscuits are made with browned butter, which adds depth and richness, and are infused with herbs for a savory touch. The recipe takes about 30 minutes from start to finish and yields 12 biscuits.
Ingredients
- 1 cup unsalted butter (2 sticks), browned
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 3/4 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Stir in the chopped herbs.
- Combine Wet Ingredients: Pour the browned butter into the dry ingredients, followed by the buttermilk. Mix until just combined; do not overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm with butter or your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 16g
