These savory cheddar pumpkin muffins are a delightful addition to your Thanksgiving spread. Combining the earthy flavor of pumpkin with the richness of cheddar cheese, they offer a unique twist on traditional muffins.
This recipe is simple to follow and perfect for both novice and experienced bakers. Enjoy these muffins warm as a side dish or snack during the holiday season.
Delicious Cheddar Pumpkin Muffins for Thanksgiving
These muffins are made with pureed pumpkin, sharp cheddar cheese, and a blend of spices, creating a moist and flavorful treat. The recipe yields about 12 muffins and takes approximately 30 minutes from start to finish.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- 1 cup canned pumpkin puree
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and black pepper.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, vegetable oil, and eggs until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the cheddar cheese and chives, if using.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g
