Crispy Baja Fish Tacos Recipe

If you’re on the hunt for the best fish tacos, look no further. These Baja-style fish tacos are bursting with flavor and are perfect for any taco night. With a crispy coating and fresh toppings, you’ll want to make these tacos again and again. They’re not just a meal; they’re a celebration of vibrant tastes and textures.

Imagine biting into a perfectly crispy piece of fish, topped with crunchy cabbage and a drizzle of zesty sauce. This dish is a fantastic way to impress your friends or family at your next gathering. Taco recipes like these are simple yet satisfying, making them a must-try for any home cook.

The Ultimate Crispy Fish Tacos

A delicious display of crispy fish tacos with cabbage and lime on a rustic wooden board.

These fish tacos are a delightful combination of crispy, flaky white fish, fresh shredded cabbage, and a tangy sauce, all wrapped in warm corn tortillas. The taste is a refreshing balance of crunch and zest, with a hint of spice that will keep you coming back for more.

Ingredients

1 lb white fish fillets (such as cod or tilapia)
1 cup all-purpose flour
1 tsp paprika
1 tsp cumin
1/2 tsp cayenne pepper
1 tsp salt
1/2 cup buttermilk
1 cup panko breadcrumbs
Vegetable oil for frying
8 small corn tortillas
2 cups shredded cabbage
1/2 cup sour cream
1 lime, juiced
Fresh cilantro for garnish
Sliced jalapeños (optional)

Instructions

Prepare the Fish: Cut the fish into strips. In a bowl, mix flour, paprika, cumin, cayenne pepper, and salt. Dip fish strips into the buttermilk, then dredge in the flour mixture, and finally coat with panko breadcrumbs.
Fry the Fish: In a large skillet, heat vegetable oil over medium heat. Fry the fish strips in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Warm the Tortillas: In a dry skillet, warm the corn tortillas until pliable, about 30 seconds per side.
Assemble the Tacos: On each tortilla, place a piece of fried fish, top with shredded cabbage, and drizzle with a mixture of sour cream and lime juice. Garnish with cilantro and jalapeños if desired.
Serve: Enjoy immediately with lime wedges on the side.