Are you ready to elevate your taco game? These lobster tacos are a stunning twist on traditional taco recipes, perfect for summer parties or cozy dinners at home. Imagine succulent chunks of lobster meat nestled in soft tortillas, drizzled with a zesty sauce that will tantalize your taste buds.
Lobster tacos bring an air of sophistication and a burst of flavor that your guests will rave about. Whether you’re a seafood lover or just looking to impress, this recipe is easy to follow and absolutely delicious.
Tasty Lobster Tacos with Fresh Ingredients
These lobster tacos combine tender lobster meat with fresh vegetables and a creamy sauce, all wrapped in soft corn tortillas. Each bite delivers a perfect blend of savory and refreshing flavors, making them a favorite for seafood enthusiasts.
Ingredients
- 2 cups cooked lobster meat, chopped
- 8 small corn tortillas
- 1 avocado, diced
- 1 cup red cabbage, shredded
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix together the mayonnaise, sriracha, lime juice, and a pinch of salt and pepper. Adjust seasoning to taste.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: On each tortilla, layer the chopped lobster meat, diced avocado, shredded cabbage, and chopped cilantro.
- Add the Sauce: Drizzle the spicy mayonnaise sauce over the top of each taco.
- Serve: Enjoy immediately with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 22g
