Delicious Authentic Mexican Tacos Recipe

authentic mexican tacos

If you’re craving the vibrant flavors of Mexico, look no further than authentic Mexican tacos. These tacos are not just food; they’re an experience that brings the essence of Mexican street food right to your kitchen. With simple yet fresh ingredients, you can recreate these delightful small bites at home. Get ready to impress everyone with your culinary skills!

What makes authentic Mexican tacos stand out? It’s all about the quality of the ingredients and the perfect balance of flavors. From tender meats to zesty toppings, every element plays a role in crafting the perfect taco. This recipe will guide you through the essential steps to make your own taco recipes that will transport you straight to a bustling market in Mexico.

The Best Authentic Mexican Tacos Recipe

Authentic Mexican tacos with carne asada, cilantro, onions, lime, and salsa on a rustic wooden table.

These authentic Mexican tacos are packed with flavor, featuring marinated meats, fresh herbs, and vibrant toppings. The combination of juicy fillings and crispy tortillas creates a satisfying experience that will leave you wanting more. Get ready for a taste explosion!

Ingredients

  • 1 lb carne asada (beef) or chicken, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salsa of your choice for serving

Instructions

  1. Marinate the Meat: In a bowl, combine sliced carne asada or chicken with olive oil, cumin, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Cook the Meat: Heat a skillet or grill over medium-high heat. Cook the marinated meat until browned and cooked through, about 5-7 minutes.
  3. Warm the Tortillas: In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Place a portion of the cooked meat on each tortilla. Top with diced onions, chopped cilantro, and a squeeze of lime juice.
  5. Serve: Enjoy your authentic Mexican tacos with your favorite salsa on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 28g
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