This No Bake Chocolate Cheesecake is a rich and creamy dessert that requires no oven time, making it perfect for any occasion. With a chocolate cookie crust and a smooth chocolate filling, it’s a delightful treat for chocolate lovers.
The recipe is simple and quick, allowing you to whip up this delicious dessert with minimal effort. Ideal for gatherings or a sweet indulgence at home, this No Bake Chocolate Cheesecake Recipe is sure to impress.
Easy No Bake Chocolate Cheesecake
This dessert features a chocolate cookie crust filled with a luscious chocolate cream cheese mixture. It sets in the refrigerator and is ready to serve in a few hours, making it a convenient choice for any dessert lover.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips, melted
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the melted chocolate and vanilla extract, mixing until fully combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture until well incorporated.
- Assemble the Cheesecake: Pour the chocolate filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings or a dusting of cocoa powder if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
