Looking for a delightful side dish that complements your meals perfectly? This Vegan Cornbread Recipe is just what you need! It’s fluffy, slightly sweet, and has a beautiful golden crust that will make your taste buds dance.
Whether you’re enjoying it with a hearty chili, a fresh salad, or simply on its own with a drizzle of maple syrup, this cornbread is surprisingly easy to whip up. Trust me, your friends and family will be asking for seconds!
Don’t worry if you’re new to vegan baking; this recipe is straightforward and requires minimal ingredients. You might even find yourself making it on repeat.
A Flavorful Vegan Cornbread Recipe
This Vegan Cornbread Recipe yields a moist and tender bread made with cornmeal and plant-based ingredients, perfect for any occasion. The taste is subtly sweet with a hint of nuttiness from the cornmeal, creating a comforting experience in every bite.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk or other plant-based milk
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the almond milk, maple syrup, vegetable oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly in the pan before slicing. Serve warm with your favorite dishes or a touch of vegan butter.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 9 pieces
- Calories: 160kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 24g
