Creamy tomato tortellini is the sort of dinner that comes together while you do something else. This crockpot creamy tomato basil tortellini simmers cheese tortellini in crushed tomatoes, cream, and basil so the sauce clings to every fold.
Using a slow cooker makes this recipe incredibly convenient, and you can easily adjust the ingredients to suit your taste. It’s a fantastic option for family dinners or gatherings.
Easy Crockpot Tomato Basil Tortellini
This recipe features tortellini simmered in a creamy tomato basil sauce, making it a comforting and satisfying dish. It takes about 4 hours in the Crockpot and serves 6 people.
Ingredients
- 2 cups cheese tortellini (fresh or frozen)
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup vegetable or chicken broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Prepare the Base: In the Crockpot, combine the crushed tomatoes, heavy cream, broth, chopped onion, minced garlic, dried basil, and oregano. Stir well to combine.
- Add Tortellini: Gently add the tortellini to the mixture, ensuring they are submerged in the sauce.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the tortellini are tender.
- Season: Before serving, taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the tortellini into bowls, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
I add the tortellini last so they stay tender. A few fresh basil leaves on top are enough to make it feel like more than a quick dinner.
