Creamy Smoked Haddock and Leek Soup Recipe

If you’re a fan of seafood soups, then this Smoked Haddock and Leek Soup is about to become your new favorite. It’s the perfect blend of flavors that showcases the delicate smokiness of haddock and the mild sweetness of leeks. This recipe is quick and easy, making it a great choice for a comforting weeknight dinner or a special occasion.

Imagine a bowl of warm, creamy soup that envelops you like a hug. This dish not only satisfies your taste buds but also brings the essence of the sea right to your kitchen. With just a few ingredients, you can create a seafood delight that will impress your family and friends.

This Smoked Haddock and Leek Soup is rich, velvety, and bursting with flavor. The combination of tender leeks and flaky smoked haddock creates an unforgettable taste sensation, perfect for any seafood lover.

Delicious Smoked Haddock and Leek Soup

A comforting bowl of smoked haddock and leek soup, garnished with parsley, served with crusty bread.

This smoked haddock and leek soup is a luscious and hearty dish made with tender leeks, creamy potatoes, and flaky smoked haddock. It’s packed with flavor and has a smooth texture that makes every spoonful comforting and satisfying.

Ingredients

2 tablespoons butter
2 leeks, cleaned and sliced
2 medium potatoes, peeled and diced
4 cups fish stock or water
300g smoked haddock fillets, skin removed
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Sauté the Leeks: In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until soft and translucent, about 5 minutes.
Add Potatoes and Stock: Stir in the diced potatoes and fish stock. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
Add the Haddock: Gently add the smoked haddock to the pot and cook for another 5-7 minutes, or until the fish is cooked through and flakes easily.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or leave it slightly chunky if preferred. Stir in the heavy cream and season with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy your delicious smoked haddock and leek soup hot!