These fluffy sweet potato dinner rolls are a delightful addition to any Thanksgiving table. Made with mashed sweet potatoes, these rolls are soft, slightly sweet, and perfect for soaking up gravy or enjoying with butter.
This Sweet Potato Dinner Rolls Recipe is straightforward and ideal for novice bakers. They are sure to impress your guests and elevate your Thanksgiving meal.
Easy Sweet Potato Dinner Rolls Recipe
These dinner rolls are made with mashed sweet potatoes, flour, yeast, and a few other simple ingredients. The rolls are light and airy, taking about 2 hours from start to finish, including rising time, and yield approximately 12 rolls.
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/4 cup milk, warmed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3 to 4 cups all-purpose flour
- 1 egg, beaten (for egg wash, optional)
Instructions
- Prepare the Sweet Potatoes: Peel and cube the sweet potato, then boil until tender. Drain and mash until smooth. Allow to cool slightly.
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine the mashed sweet potatoes, melted butter, salt, and the yeast mixture. Gradually add flour, one cup at a time, until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls with a clean cloth and let them rise for another 30-45 minutes until puffy.
- Preheat Oven: Preheat your oven to 350°F (175°C). If desired, brush the tops of the rolls with beaten egg for a shiny finish.
- Bake: Bake for 20-25 minutes or until golden brown. Remove from the oven and brush with melted butter if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 25g
