This Garlic and Rosemary Flatbread is a delightful addition to any meal, especially during Thanksgiving. The aromatic blend of garlic and rosemary creates a savory flavor that pairs perfectly with various dishes.
This recipe is simple to follow and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks looking to impress their guests.
Simple Garlic and Rosemary Flatbread
This flatbread features a crispy exterior and a soft, chewy interior, infused with the rich flavors of garlic and rosemary. It takes about 30 minutes to prepare and bake, serving as a perfect side for your Thanksgiving feast or any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Extra olive oil for brushing
- Coarse sea salt for sprinkling
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture and olive oil to the flour, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Shape the Flatbread: Once the dough has risen, punch it down and divide it into 2-4 equal portions. Roll each portion into a flat round shape, about 1/4 inch thick.
- Add Toppings: Transfer the flatbreads to a baking sheet or a hot pizza stone. Brush the tops with olive oil, then sprinkle minced garlic, chopped rosemary, and coarse sea salt.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
