These Sweet Potato Coconut Tacos are a delightful twist on traditional tacos, combining the natural sweetness of sweet potatoes with creamy coconut for a unique flavor profile. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
Delicious Sweet Potato Coconut Tacos
This recipe features roasted sweet potatoes tossed with coconut milk and spices, all wrapped in warm tortillas. It’s a satisfying meal that takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
- Roast: Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Heat Coconut Milk: In a small saucepan, heat the coconut milk over medium heat until warmed through. Adjust seasoning if needed.
- Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble Tacos: To assemble, place a generous spoonful of roasted sweet potatoes on each tortilla, drizzle with warm coconut milk, and garnish with fresh cilantro.
- Serve: Serve the tacos with lime wedges on the side for squeezing over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
