This Slow Cooker Steak Fajitas Recipe is a simple and flavorful dish that allows the meat to tenderize while cooking in a Crockpot. With minimal prep time, you can enjoy delicious fajitas with juicy steak, bell peppers, and onions.
Perfect for busy weeknights, this recipe requires just a few ingredients and results in a satisfying meal that the whole family will love.
Easy Slow Cooker Steak Fajitas
These steak fajitas are made by slow cooking marinated flank steak with colorful bell peppers and onions. The result is a tender and flavorful filling that can be served in warm tortillas. This recipe takes about 8 hours in the slow cooker and serves 4-6 people.
Ingredients
- 1.5 pounds flank steak, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Add the sliced flank steak and toss to coat. Let it marinate for at least 30 minutes.
- Layer Ingredients: Place the marinated steak in the slow cooker. Top with sliced bell peppers and onions.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve: Once cooked, shred the steak with two forks and mix with the vegetables. Serve in warm tortillas with your choice of toppings.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 6-8 hours
- Total Time: 7-8.5 hours
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
