On a day that runs long, a Crockpot Mushroom Chicken waiting in the crockpot mushroom chicken is the easiest way I know to get a real meal on the table. The 4 boneless, skinless chicken thighs and 8 ounces mushrooms, sliced come out gentle and ready without much attention.
With just a few ingredients and minimal prep time, you can enjoy a hearty meal that pairs well with rice or pasta for a complete dinner.
Easy Slow Cooker Mushroom Chicken
This recipe features chicken thighs cooked slowly with mushrooms, garlic, and a creamy sauce, resulting in a comforting and satisfying dish. It takes about 6 hours in the crockpot and serves 4 people.
Ingredients
- 4 boneless, skinless chicken thighs
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prep the Ingredients: Place the chicken thighs at the bottom of the crockpot. Add the sliced mushrooms, chopped onion, and minced garlic on top.
- Add Liquids: Pour the chicken broth over the ingredients in the crockpot. Season with thyme, salt, and pepper.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Add Creaminess: About 30 minutes before serving, stir in the heavy cream or sour cream and let it heat through.
- Serve: Garnish with chopped parsley if desired and serve over rice or pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
This is one I come back to when the week gets busy, because the crockpot mushroom chicken does the pacing for me. Serve it with something plain alongside and the 4 boneless, skinless chicken thighs does the talking.
