I started making Slow Cooker Smothered Pork Chops on the days when I leave early and want dinner waiting when I get home. The onion turns tender after hours in the slow cooker, and the paprika keeps everything comforting. It reheats well the next day, which is half the reason I keep coming back to it.
The recipe is easy to follow and requires minimal prep time, making it perfect for busy weeknights or family gatherings.
Easy Slow Cooker Pork Chops with Gravy
These smothered pork chops are cooked low and slow in a rich gravy made from cream of mushroom soup and seasonings. The result is a comforting dish that pairs wonderfully with mashed potatoes or rice, and the recipe serves about 4 people.
Ingredients
- 4 bone-in pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prep the Pork Chops: Season the pork chops with salt, pepper, onion powder, garlic powder, and paprika.
- Layer Ingredients: Place the sliced onions at the bottom of the slow cooker. Arrange the seasoned pork chops on top, then pour the cream of mushroom soup and chicken broth over the chops.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
- Serve: Once done, serve the pork chops with the gravy spooned over them. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 6g
I usually make a double batch of Slow Cooker Smothered Pork Chops because the leftovers disappear faster than the first serving. If you have picky eaters at the table, let them add their own toppings and it tends to win them over. It has become one of those quiet staples I never regret starting.
