Slow Cooker Potato Leek Soup Recipe

Slow Cooker Potato Leek Soup Recipe

There is something practical about Slow Cooker Potato Leek Soup Recipe when the afternoon gets away from me. slow cooker potato leek soup means medium potatoes, peeled, leeks, cleaned and, and medium onion, chopped go in early and a hot meal is ready without a second thought.

The recipe is simple and perfect for busy days, allowing you to prepare a delicious meal with just a few ingredients. Enjoy the delightful combination of potatoes and leeks in this hearty soup.

Easy Slow Cooker Potato Leek Soup Recipe

This potato leek soup features tender potatoes and leeks cooked slowly in broth, creating a smooth and creamy texture. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.

Ingredients

  • 4 medium potatoes, peeled and diced
  • 3 leeks, cleaned and sliced (white and light green parts only)
  • 1 medium onion, chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme (optional)
  • Chopped chives or parsley for garnish (optional)

Instructions

  1. Prep the Ingredients: Peel and dice the potatoes, clean and slice the leeks, and chop the onion.
  2. Combine in Slow Cooker: In the slow cooker, add the diced potatoes, sliced leeks, chopped onion, broth, butter, salt, pepper, and thyme if using.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
  5. Add Creaminess: Stir in the heavy cream or milk and heat gently for a few minutes. Adjust seasoning if necessary.
  6. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 32g

This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.

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