Peanut cookies are the crumbly ones that melt, made with ground peanut so the texture is fine. I bake them just until set so they stay tender, not hard.
This Chinese Peanut Cookies recipe is easy to follow and great for holidays or special occasions. The cookies are crispy on the outside and softly crumbly inside, making them an irresistible bite-sized snack.
Delicious Chinese Peanut Cookies Recipe
These melting peanut cookies are made by combining ground peanuts with flour and sugar to create a smooth dough. The cookies are baked until light golden and have a delightful texture, making them a favorite for many cookie lovers.
Ingredients
- 1 cup roasted peanuts, finely ground
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a bowl, cream together the softened butter and sugar until light and fluffy. Mix in the ground peanuts, flour, salt, and baking powder. Add the vanilla extract and blend until a dough forms.
- Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. If desired, brush the tops with beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the cookies are light golden brown. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve: Once cooled, store the cookies in an airtight container. Enjoy them as a snack with tea or coffee!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 9g
Let them cool before moving so they do not break.
