Four cloves of garlic and a mix of dried thyme and rosemary flavor these slow cooker garlic chicken thighs as they cook down until tender. The thighs stay juicy in the pot, picking up all that herby, garlicky taste without much work from you.
The recipe is designed for busy cooks, as it allows you to set it and forget it. Enjoy the delicious aroma filling your kitchen while the slow cooker does the work.
Easy Slow Cooker Garlic Chicken Thighs
This recipe features juicy chicken thighs slow-cooked with garlic, herbs, and a hint of lemon. It takes about 6 hours to cook and serves 4 people, making it an ideal choice for family dinners.
Ingredients
- 4 chicken thighs, skinless and boneless
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Juice of 1 lemon
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary.
- Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Ingredients: Place the seasoned chicken thighs in the slow cooker. Pour the sautéed garlic, chicken broth, and lemon juice over the chicken.
- Cook: Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
- Serve: Garnish with chopped parsley if desired and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 2g
I spoon the pan juices over the chicken and serve it with roasted potatoes or rice to catch the extra. It is a plain-looking dinner that always tastes better than it has any right to.
