Slow Cooker Chicken Ramen Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Slow Cooker Chicken Ramen finished in the slow cooker

On a night when the stove is the last thing you want to face, Slow Cooker Chicken Ramen lets the slow cooker handle boneless, skinless chicken thighs, chicken broth, and water. This slow cooker chicken ramen needs almost no attention, so dinner is ready whenever your day finally slows down.

Simply set your slow cooker and let the ingredients meld together for a satisfying bowl of ramen that the whole family will enjoy.

Easy Slow Cooker Chicken Ramen

This ramen features juicy chicken cooked in a rich broth with noodles, vegetables, and seasonings. The recipe takes about 6 hours in the slow cooker and serves 4 people, making it perfect for a weeknight dinner.

Ingredients

1 pound boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
2 packs of ramen noodles (discard seasoning packets)
1 cup sliced mushrooms
1 cup baby spinach
1 cup sliced carrots
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Soft-boiled eggs for topping (optional)

Instructions

Prepare the Ingredients: Place the chicken thighs in the slow cooker. Add the chicken broth, water, soy sauce, sesame oil, ginger, garlic, mushrooms, and carrots.
Cook: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Add Noodles and Spinach: Stir in the ramen noodles and baby spinach. Cover and cook on high for an additional 10-15 minutes, or until the noodles are tender.
Serve: Ladle the ramen into bowls and top with chopped green onions and soft-boiled eggs if desired.