If you’re in the mood for a dessert that combines the lusciousness of cheesecake with the refreshing flavor of strawberries, this no-bake strawberry cheesecake lasagna is your answer. Perfect for warm days or whenever you want something sweet without the fuss of baking, this recipe is a crowd-pleaser.
Imagine layers of creamy cheesecake filling, fresh strawberries, and buttery graham crackers coming together in a light and airy dessert. This strawberry cheesecake lasagna not only looks stunning but also tastes divine, making it an ideal treat for gatherings or special occasions.
Delicious No-Bake Strawberry Cheesecake Lasagna
This strawberry cheesecake lasagna features layers of rich cream cheese filling, whipped topping, and juicy strawberries, all nestled between sheets of graham crackers. The result is a refreshing dessert with a balance of creamy and fruity flavors.
Each bite offers a delightful combination of textures, from the silky cheesecake layer to the crunch of the graham crackers, topped off with sweet strawberries that add a burst of freshness.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 package (12 oz) graham crackers
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam (optional for extra sweetness)
- Additional strawberries for garnish
Instructions
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
- Assemble the Lasagna: In a 9×13 inch dish, place a layer of graham crackers at the bottom. Spread half of the cheesecake filling over the crackers, followed by a layer of sliced strawberries. Repeat the layers with more graham crackers, the remaining cheesecake filling, and more strawberries.
- Finish and Chill: For a final touch, you can spread a layer of strawberry jam over the top if desired. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Serve: When ready to serve, cut into squares and garnish with extra strawberries on top. Enjoy your delightful no-bake dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
