Potato chowder is the bowl I reach for when the afternoon turns cold. This slow cooker cheesy potato chowder cooks diced potatoes and onion in broth, then melts in cheddar and a splash of cream.
With simple ingredients like potatoes, cheese, and broth, this chowder is not only easy to prepare but also a crowd-pleaser. It’s a great addition to your collection of crockpot recipes.
Easy Slow Cooker Cheesy Potato Chowder
This chowder features tender potatoes cooked in a rich, cheesy broth, making it a satisfying meal for any occasion. The recipe takes about 6 hours to cook on low and serves 6 people.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and measure out the other ingredients.
- Combine in Slow Cooker: In the crockpot, add the diced potatoes, chopped onion, broth, garlic powder, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6 hours or until the potatoes are tender.
- Add Creaminess: Once the potatoes are tender, stir in the milk or heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the chowder is creamy.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
I keep the bacon on the side so it stays crisp until the bowl is in front of you. The chowder thickens as it cools, so leftovers are even heartier.
