Slow Cooker Asian Beef Noodles Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

My family asks for Slow Cooker Asian Beef Noodles Recipe on repeat, mostly because beef chuck roast,, soy sauce, and brown sugar are all it really takes to get there. slow cooker asian beef noodles keeps the hands-on time short and the payoff solid.

Perfect for busy weeknights, this recipe requires just a few simple steps and can be customized with your favorite vegetables. Serve it over noodles for a complete and delicious dinner.

Easy Crockpot Asian Beef Noodles

This dish features slow-cooked beef simmered in a rich sauce made from soy sauce, ginger, and garlic, served over noodles. The recipe takes about 8 hours in the slow cooker and serves 4 people.

Ingredients

1.5 pounds beef chuck roast, cut into chunks
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup beef broth
1 bell pepper, sliced
1 cup snap peas or green beans
8 ounces egg noodles or rice noodles
2 green onions, chopped for garnish
Sesame seeds for garnish (optional)

Instructions

Prepare the Beef: Place the beef chunks in the slow cooker.
Mix the Sauce: In a bowl, combine soy sauce, brown sugar, garlic, ginger, and beef broth. Pour the mixture over the beef in the slow cooker.
Add Vegetables: Layer the sliced bell pepper and snap peas or green beans on top of the beef.

Cook: Cover and cook on low for 6-8 hours or until the beef is tender.
Cook Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Serve: Once the beef is done, shred it with two forks and mix it with the sauce and vegetables. Serve over the cooked noodles and garnish with green onions and sesame seeds, if desired.