Hearty Sausage and Sweet Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a soup that warms your soul and satisfies your hunger? This Sausage and Sweet Potato Soup is the perfect blend of savory sausage and sweet, tender potatoes. It’s like a cozy embrace in a bowl, perfect for any time of the year.

This soup is a crowd-pleaser, combining the richness of sausage with the natural sweetness of sweet potatoes. You’ll find yourself reaching for seconds – and maybe even thirds!

Whether you’re cooking for family or friends, this Sausage and Sweet Potato Soup will impress everyone at the table. It’s easy to make, packed with flavor, and offers a comforting taste that brings everyone together.

Delicious and Nourishing Sausage and Sweet Potato Soup

A bowl of sausage and sweet potato soup with parsley and bread roll in a cozy kitchen.

This comforting soup features succulent pieces of sausage, soft sweet potatoes, and a medley of vegetables simmered in a savory broth. Each spoonful delivers a perfect balance of savory and sweet flavors that will warm you from the inside out.

Ingredients

1 pound Italian sausage, sliced or crumbled
2 medium sweet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
2 carrots, sliced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 cups kale or spinach, chopped (optional)
Olive oil for sautéing
Chopped fresh parsley for garnish (optional)

Instructions

Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned. Remove and set aside.
Sauté Vegetables: In the same pot, add onions, garlic, and carrots. Sauté until softened, about 3-4 minutes.
Add Sweet Potatoes: Stir in the diced sweet potatoes, broth, thyme, paprika, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low and let the soup simmer for about 20 minutes, or until sweet potatoes are tender.
Finish with Greens: If using, add the chopped kale or spinach and cook for an additional 5 minutes.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.